Martinique

2024 Nov 30 - Dec 7

1.595

Description

Relaxing, fun and enjoyable nude sailing cruise between the Caribbean islands Martinique, Saint Lucia, Saint Vincent and of course the stunning Grenadines, with on it’s menu Union island, Bequia, Mustique and last but not least the Tobago Cays.
This is a combination of good steady sailings with constant easterlies, stunning white beaches for sunning and swimming in the buff and of course taste the local scene and some fresh fish and lobster from the grill in the relaxed Caribbean harbour villages.

  • fly to/from: Martinique Int. Airport Fort de France (FDF)
  • boarding first day after 1700 pm, Le Marin
  • disembarking last day before 0900 am, Le Marin
For Saltyboys Gay & Au Naturel sailings cruises:

Prices include

  • carefully selected sailing cruise itinerary
  • your accommodation on the yacht
  • the professional guidance of a gay skipper
  • bed linen & towels
  • dinghy + outboard
  • end cleaning yacht

Prices exclude

  • your flights/transfers
  • common wallet/kitty costs: for all food/drinks, fuel & occasional mooring fees (approx. € 250 for the week)
For Saltyboys catered Gulet sailing cruises in Turkey:

Prices include

  • carefully selected sailing cruise itinerary
  • your accommodation on the yacht
  • the professional guidance of a Saltyboys host
  • professional skipper
  • the service of 2 bartenders/cooks
  • 7 on board breakfasts, wide selection of food, fresh fruit, etc.
  • 7 on board warm lunches (or cold if preferred)
  • 5 dinners with wide selection of fresh food, fresh fish, etc.
  • drinks from the bar: water, juice, beer, wine
  • bed linen & towels
  • daily cabin & bathroom cleaning
  • fuel, harbour/mooring fees

Prices exclude

  • your flights/transfers
  • 2 diners in one of the restaurants on land (by own choice)
For Saltyboys catered Gulet sailing cruises in Greece:

Prices include

  • carefully selected sailing cruise itinerary
  • your accommodation on the yacht
  • the professional guidance of a Saltyboys host
  • professional skipper
  • the service of 2 bartenders/cooks
  • 7 on board breakfasts
  • 7 on board lunches
  • 3 on board dinners
  • 10 drinks per day from the bar (water, juice, beer, wine) plus BYO
  • bed linen & towels
  • fuel, harbour/mooring fees

Prices exclude

  • your flights/transfers
  • 4 diners in one of the restaurants on land (by own choice)

 

All prices are per person in Euro including vat/tax. We accept payments by bank transfer, TransferWise, all credit cards (VISA, Mastercard, AmEx, etc.) and Apple Pay.